Ensure proper adherence to all safety and government guidelines.Maintain preventative maintenance to establish the reliability of equipment.Monitor inventory and assist in the order of parts and materials.Coordinate with other departments to schedule maintenance for machines.Perform all necessary maintenance and update logs as necessary.Follow established preventative maintenance guidelines. Overlook and troubleshoot boilers, water heaters, water conditioning equipment, and all water distribution systems.Assist operators with troubleshooting and training of equipment and processes.Monitor main electrical panel and troubleshoot as necessary.Service and repair material handling equipment.Overlook troubleshoot and repair refrigeration and Heating Ventilation Air Conditioning (HVAC) equipment.Understand and troubleshoot automated machinery and Programmable Logic Controllers.Install, repair, or replace electrical devices such as transformers, relays, circuit breakers, starters, and safety and limit switches.Discuss machine operation variations with the supervisor or other team members to diagnose problems and repair machines.Monitor equipment to detect malfunctions.Inspect, test, troubleshoot, repair, and install machinery and equipment.Wednesday - Saturday OR Sunday - Wednesdayįlexible pay, based on your experience and level of expertise - Starting, $29+/hr The Maintenance Technician must possess an awareness and understanding of how to work safely on mechanical and electrical equipment in a production environment. This includes preventive maintenance, troubleshooting, repairs, installation of machinery relating to bakery food processing equipment, physical structures, mechanical systems, and electrical systems. The Maintenance Technician will be asked to maintain the distribution facility by utilizing their experience with Electrical, Mechanical, Plumbing, Hydraulics, Pneumatics, and Computer Controls. Want to get in on the fun? We’d love to have you In 2020 alone, these centers made 720,000 deliveries. They provide fresh dough, equipment and supplies to franchise and company-owned Domino’s stores in the U.S. We have 22 food supply and dough manufacturing centers in the U.S., and seven more across Canada, Hawaii and Alaska. You might be thinking, “Wow, how does Domino’s get food to 6,300 stores?” Well, that’s where you come in. The original plan was to keep adding dots for every store, and at over 18,000 stores worldwide (6,300 in the U.S.) you can probably figure out why that original plan didn’t work. Over the years, we expanded to three stores, and thus came the three dots on our logo. Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan.
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